Description
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Author Information

The Editors

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Editorial Reviews From Publishers Weekly

They Got It Wrong: Science tells the fascinating story behind 50 erroneous scientific theories and gives incredible perspective on how the way we view the workings of the world has evolved throughout history.

This book is the perfect gift for anyone with an interest in our scientific history. It exposes the theories that were once widely regarded as facts but have since been proven to be complete science fiction. From such seemingly crazy ideas as the body being composed of only four things—black and yellow bile, blood, and phlegm—to the discovery of dinosaur bones being accepted as the bones of giants killed in the great flood from Bi ... Read more »

Alex Robinson returns with a “spiritual sequel” to his Eisner-winning debut Box Office Poison! It’s been 15 years since the young cast of that beloved drama has graced the stage. Now, Our Expanding Universe introduces another Robinson ensemble to explore how time can transform a group of friends. Marriage, children, affairs, divorce… and that’s just the beginning!

Top Customer Reviews
"It started slow, but slowly hooked me in with great art and a story of how our lives can change" - By Wayne A McCoy
'Our Expanding Universe' by Alex Robinson is a slice of life graphi ... Read more »

Welcome (Back) to Traditional Foods!

What if butter and other œbanished foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being”and that of future generations? Its a pretty good question, isnt it?

Traditional foods are the real, whole, unprocessed ingredients of our ancestors kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down. Their value is once again gaining recognition.

Traditional foods include:

Grass-fed Meats and Wild-caught Seafood

Organic, Farm Fresh Produce

Pastured, Whole, and Raw Dairy

Hea ... Read more »

Are you struggling to remember things these days, especially names and dates? Have you tried the standard fare of aids such as notepads, but you end up forgetting where you put them? Is there a way to get sharpness back to your memory without pills and a lot of steps to the process?

Neuro-Linguistic Programming offers a pain-free and quick solution for memory loss issues. Download this book TODAY and:

Find Out About Neuro-Linguistic Programming.
Learn What Affects Memory.
Discover How NLP Can Help Improve Your Memory Fast!
Learn How Memory Is Affected By Stress.
Find Out How Anxiety Can Cause Memory Problems.
Learn How T ... Read more »

People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs.
Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to:
Lower bad cholesterol
Boost thyroid function
Burn abdominal fat, and
Boost energy and endurance.
Its sister product, coconut flour, is:
Gluten-free
High in fiber and protein, and
A great wheat substitute.
Rejoice, ... Read more »

Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen.

Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over ... Read more »

The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.

Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.

Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you'll find 50 recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Swede ... Read more »

"No individual–not even Freud himself–has had a greater impact on modern psychotherapy." –Psychology Today

CLASSIC SELF-HELP FROM A RESPECTED PIONEER OF PSYCHOTHERAPY

Anger is universal. Unchecked, it can cause lasting damage in our lives: wrecked relationships, lost jobs, even serious disease. Yet in these increasingly stressful times, all of us have acted in anger–and often wished we hadn't. Is there a way that really works to solve problems and assert ourselves without being angry?

The answer is a resounding yes, if you follow the breakthrough steps of Rational Emotive Behavior Therapy (REBT). This prove ... Read more »